International cheese platter, stuffed cherry tomatoes, Mediterranean display, classic shrimp cocktail, roasted garlic hummus
Stuffed mushrooms, coconut shrimp, buffalo wings, and more
Tuscany Grilled chicken salad, Crunchy spinach salad, All Caesar salad, Mediterranean steak salad, Greek salad, Bistro salad, Green Salad.
| The mesquite Grilled chicken: Breast of chicken, marinated in fresh herbs, mesquite grilled, and served with roasted rosemary potatoes, and chef's selections of fresh garden steamed vegetables. |
| Chicken Roulade: Boneless breast chicken stuffed with fresh baby spinach, roasted red and green peppers, and mushrooms with a creamy herbs sauce. Accompanied by basmati rice and steamed vegetables. |
| Garlic Chicken: Italian marinated chicken breast tenderloins sauteed with roasted garlic and onions in a garlic cream sauce and served with angel hair pasta. |
| Our famous Lasagne: layers of pasta ribbons with fresh shredded mozzarella, parmesan and homemade tomato marinara sauce and choice of lean ground beef or fresh garden vegetables. |
| Teriyaki Chicken: Grilled chicken breast, with golden pineapple, bell peppers, onions and mushrooms in a teriyaki sauce served with basmati rice and julienned vegetable medley. |
| Beef Shiskabob: Marinated top sirloin, skewered with bell peppers and onions, Served with basmati rice. |
| Lamb Shiskabob: Marinated leg of lamb cut in to chunks, seasoned and charbroiled. Served with basmati rice. |
| Mediterranean lamb stew: leg of lamb cooked to perfection with pinto and garbanzos beans in a fresh tomato saffron sauce. Served with basmati rice. |
| Lemon Salmon: Grilled salmon served over sauteed fresh spinach. Accompanied by roasted herb crusted baby potatoes and green green beans. |
French Patisseries, New York style cheesecake, Homemade Baklava. Cake, Mini Pastries, Fruits, cream caramel, jello, Ice cream, coffee and tea.
Lotus Production was wonderful to work with...
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